How can you boost your health and feed your cravings for bread this winter? Learn the classic Russian method and recipe for fermented sourdough bread.
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Masha, herbalist and healing foods expert, will teach you how to make a living bread starter and how to transform only a few simple ingredients into an unforgettable culinary masterpiece that you don’t have to feel guilty about baking twice a week.
Leave this workshop ready to apply the principles of natural fermentation to your baking recipes, and take home your own living bread starter to mix into your home-cooked loaves of bread all winter long.
Fermented Sourdough Bread-Making
Cropsey Community Farm
Sunday, January 10
12:00-2:00pm
$10 per adult/FREE for children
FREE for all 2015 CSA members
Please RSVP with suzanne@rocklandfarm.org to reserve your place in this class.
